Ma Maison (fka Pierrot Bistrot Francais) Service List

Dinner Menu

• Hors D'oeuvres

  • Fresh Oysters Mignonette

    each	$3.00
    Half Dozen	$15.00

  • Semi Boneless Roasted Quail

    with grapes

    $14.00

  • Our Own Smoked Salmon*

    with toasted brioche and capers

    $14.00

  • Uncle Lucien's Country Pâté

    with condiments

    $12.00

  • Steak Tartar*

    tuna or beef

    $19.00

  • Six Burgundy Escargots

    in garlic parsley butter

    $11.00

  • Pan Seared Foie Gras*

    with Pears in Red Wine

    2oz	$15.00
    4oz	$28.00

• Soupes and Salads

  • Chunky Duck and Cabbage Soup

    $9.00

  • French Onion Soup

    Raoul says: "Best Of Boston"

    $9.00

  • Fresh Maine Lobster Bisque

    with lobster bits

    $12.00

  • Mix Green Salad

    with vinaigrette dressing

    	$9.00
    	$12.00

  • Roasted Beets Salad

    with soft goat cheese

    $14.00

  • Belgian Endive Salad

    with pear and brie

    $14.00

  • Romaine Hearts Salad

    with grapes, walnuts, and crumbled Roquefort

    $14.00

• Poissons & Crustaceés

  • PEI Steamed Mussels*

    with pomme frites / tomato and spanish chorizo sauce or shallots and white wine

    $25.00

  • Frogs Legs Provençales*

    $26.00

  • Cod Fillet*

    with Mushroom Cream Sauce and Fresh Truffles

    $28.00

  • Pan Seared Ray Fin*

    with Caper Butter

    $28.00

  • Slow Baked Salmon Fillet*

    with ratatouille

    $28.00

  • Pan-Seared Sea Scallops*

    with spinach, tomato, and garlic

    $30.00

• Plats de Résistance

  • Vegan Lentil Cake

    with faro and quinoa

    $25.00

  • Chicken Coq au Vin

    with butter noodles

    $26.00

  • Calf's Liver*

    with caramelized onions and crispy bacon

    $26.00

  • Duck Magret

    a l'Orange with Brussel Sprouts

    $30.00

  • Lamb Shank

    with Merguez Sausage and Couscous

    $30.00

  • Boneless Short Ribs Bourguignon

    with potato croquette

    $33.00

  • Veal Chop*

    with Wild Mushroom Cream Sauce

    $38.00

  • Certified Angus NY Steak*

    with frites. Choice of Peppercorn or Béarnaise sauce

    $34.00

  • Venison*

    with Blueberry Sauce and Gratin Potato

    $35.00

  • Dover Sole*

    preorder a day before

    Market Price

• Sides

  $8 each

  • French Fries

  • Mashed Potato

  • Ratatouille

  • Brussel Sprouts

  • Creamed Spinach

  • Sautéed Spinach

  • Sautéed Mushrooms

  • Broccoli

• Plats du Jour

  • Cassoulet Maison - Monday

  • Savory Soufflé - Tuesday

  • Sweetbreads - Wednesday

  • Tripes - Thursday

  • Veal Kidneys - Friday

  • Beef Tenderloin - Saturday

  • Lamb Chops - Sunday

Valentine's Day 2023

• Hors D'Oeuvres

  • Four Wellfleet Oysters Mignonette

  • Fresh Maine Lobster Bisque with Lobster Bits

  • Our Smoked Salmon and Salmon Pâté

  • Spring Mix Salad with Panko Crusted Goat Cheese

  • Belgium Endive, Pear, and Brie Cheese Salad

  • Escargots Bourguignon in Garlic Parsley Butter

  • Pan Seared Foie Gras with Pear Poached in Red Wine

    +$10

• Entrées

  • Wild Mushroom Risotto

  • Pan Seared Sea Scallops Provençale

  • Sea Bass in Champagne Sauce, Black Chanterelles, Caviar

  • Duck Magret à l'Orange Sanguinaire with Wild Rice

  • Grilled Lamb Chops with Potato Gratin

  • Venison Medallions, Blueberry Sauce, Spätzle

  • Veal Chop, Cream of Wild Mushroom Sauce

  • Beef Tenderloin Wellington, Fresh Truffle

• Desserts

  • Passion Fruit and Raspberry Sorbet

  • Chocolate Mousse

  • Vanilla Crème Brûlée

  • Heart Shaped White Chocolate Raspberry Cake

  • Four Assorted Macaroons

  • Chocolate Souffle

    +$5

Lunch Menu

• Hors D'Oeuvres

  • French Onion Soup

    Raoul says: "Best Of Boston"

    $9.00

  • Fresh Maine Lobster Bisque

    with Lobster Bits

    $11.00

  • Uncle Lucien's Coutry Pâté

    with Condiments

    $10.00

  • Our Own Smoked Salmon*

    with crème fraîche

    $14.00

  • Steak Tartar*

    tuna or beef

    $19.00

  • Six Burgundy Escargots

    in garlic butter

    $11.00

  • Pan Seared Foie Gras*

    with Pears in Red Wine

    $26.00

• Salads

  • Mixed Green Salad

    with vinaigrette dressing / panko goat cheese

    	$8.00
    	$11.00

  • Romaine Hearts

    with grapes, walnuts, and crumbled Roquefort

    $14.00

  • Roasted Beets Salad

    with soft goat cheese

    $14.00

  • Belgian Endive Salad

    with pears and brie

    $14.00

• Eggs & Sandwiches

  Served with Salad and Fries. Add chicken breast or salmon +$9

  • Eggs Benedict*

    choices: bacon, smoked salmon, spinach, or lobster (+$10)

    	$15.00
    	$25.00

  • French Toast

    with blueberries

    $14.00

  • Jacky's Crispy Poached Eggs*

    with frisée lettuce and bacon

    $15.00

  • Omelette*

    choices: Spanish chorizo and potato, spinach and goat cheese / truffles (+$5)

    	$15.00
    	$20.00

  • B.L.T.

    $15.00

  • B.L.T. Lobster

    $28.00

  • Croque Maison or Ratatouille

    	$15.00
    	$18.00
    	$25.00

  • Smoked Salmon Croissant*

    $15.00

  • Sandwich Français on Baguette

    choices: brie cheese, ham, paté or sardines

    $15.00

  • Organic Cheeseburger Ma Maison*

    	$18.00
    	$20.00
    	$26.00

  • Tomato and Spinach Quiche by the Inch

    Min 3″ Max 20″

    	$15.00
    per inch	$3.00

• Entrees

  • Vegan Lentil Cake

    with faro and quinoa

    $22.00

  • PEI Steamed Mussels*

    with pomme frites / tomato and spanish chorizo sauce or shallots and white wine

    $22.00

  • Breaded Cod Fillet*

    $25.00

  • Roasted Salmon Fillet*

    with Ratatouille

    $25.00

  • Sea Scallops Provençale*

    with spinach

    $28.00

  • Chicken Coq au Vin

    with butter noodles

    $22.00

  • Duck Leg Confit

    with Brussel Sprouts

    $25.00

  • Calf's Liver*

    with caramelized onions and crispy bacon

    $22.00

  • Duo of Andouillette and Boudin Sausages*

    with mashed potatoes

    $21.00

  • Boneless Short Ribs Bourguignon

    with potato croquette

    $29.00

  • Grilled 1/2 NY Steak*

    with pomme frites

    $22.00

• Plats Du Jour

  • Calf's Brain - Monday

  • Savory Soufflé - Tuesday

  • Sweetbreads - Wednesday

  • Tripes - Thursday

  • Veal Kidneys - Friday

  • Hachis Parmentier - Saturday

  • French Crêpes - Sunday